OVEN BAKED WILD RICE AND PORK CHOPS

BAKED WILD RICE AND PORK CHOPS

Ingredients

• 6 pork chops
• salt and pepper to taste
• 1 cup uncooked wild rice
• 1 ½ cups water
• 1 (8 ounce) can canned mushrooms
• 1 tablespoon chicken bouillon granules
• 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.

3. Add water and mushrooms. Sprinkle with chicken bouillon. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender. ENJOY!

CLICK ON THE PICTURE ABOVE TO VIEW OVEN BAKE WILD RICE