GRILLING

MAPLE FLAVORED SLAMON

Instructions

Brush a salmon fillet or salmon steak with pure maple syrup before placing it on the grill. After turning the fish over, baste it once more and finish grilling.

MAPLE GLAZED CHICKEN

Ingredients

1/2 cup Pure Maple Syrup
2 Tbsp. lemon juice
3 Tbsp. extra virgin olive oil
1 tsp. kosher salt
1 tsp. fresh ground pepper
1 – 1/2 lbs. chicken pieces (chicken thighs recommended)

Instructions

Put all in a zip-top bag and marinate for 1 hour. Remove chicken and grill over medium coals for about 20 minutes total or until internal temp is over 165 °F. Flip chicken every 5 minutes. While chicken is cooking, bring the leftover marinade to a simmer in a small sauce pan then brush it on the chicken during the last two flips to form a good glaze.