CHEF'S RESERVE NEW JERSEY (VEGAN) WILD RICE BURGER

 

VEGAN WILD RICE BURGER RECIPE

 

CHEF'S RESERVE
NEW JERSEY WILD RICE BURGER RECIPE.
Made With Bineshii Chef's Reserve Wild Rice.
(Click on the picture above to purchase wild rice.)

Serves 4

Ingredients:

  • 1/2 cup uncooked wild rice (or 1 1/3 cups cooked wild rice)
  • 2 tablespoons olive oil, divided
  • 1/3 cup small-diced onion
  • 1/3 cup small-diced celery
  • 1 clove garlic, minced
  • 1/2 cup fresh or panko breadcrumbs
  • 1/4 cup shredded aged Asiago or Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/16 teaspoon black pepper
  • 2 large eggs, beaten

  • Burger buns and toppings (optional)

Cooking Directions:

If you are using uncooked wild rice, cook it according to package instructions. Cool completely. (Can make a day ahead and refrigerate.)

Heat 1 tablespoon olive oil in a nonstick skillet over medium-low heat and sauté onions, celery, and garlic until onion is translucent. Set the skillet aside (no need to wash).

In a large bowl, combine onion-celery-garlic mixture with wild rice, breadcrumbs, cheese, salt, oregano, thyme, paprika, cayenne, and black pepper. Cool completely and then add eggs, stirring to combine.

Divide the mixture into 4 portions and shape each into 1/2-inch-thick patties.

Heat the remaining tablespoon of olive oil in the nonstick skillet over medium heat. Fry patties 2 to 3 minutes on each side until crisp and golden.

Serve with your favorite burger toppings. ENJOY!

BINESHII WILD RICE CLICK  ON IMAGE TO SHOP WILD RICE